Apple tart

For some reason I hadn't made one in a long, long time. I suppose it's such a simple recipe, I often try to make something fancier when I bake, especially when we have guests. But we didn't have guests this week-end, we had apples - and no one really eats that many raw apples at our house - , and I was feeling like baking something simple.

Apple tart
1 pastry dough
3 apples
sugar
cinnamon

On a floured surface, roll out your dough. Grease a large round tart mold and put your dough in it (the easiest way is to flour the surface of the rolled out dough, roll the dough around your rolling pin, and unroll it over the mold), leaving the edges of the dough to fall outside the mold. Sprinkle some sugar on the dough.
Peal the apples and slice them thinly. Put the apple slices onto the dough, sprinkle them with some sugar and cinnamon.
Fold the dough edges over the tart. Bake in the oven for 40 minutes at 355°F. The apples must take a nice golden shade.