I don't claim originality

... but at least a reasonable dose of personal adaptation.

This recipe wasn't totally mine to begin with. My best friend made me something similar a few months ago, and I played with what I had in the fridge and a few spices.

Spinach-hazelnut tart

1 pastry dough

3 cups frozen spinach or one big salad bowl raw spinach

3 eggs

1/2 cup oat milk

1/4 cup canned tuna or smoked salmon

1/2 cup ground hazelnuts

1 pinch ginger

pepper

Cook your spinach (a few minutes in the pressure cooker after the pressure is on will do it just fine), then drain it and cut it into small, small bits.

Roll out your dough onto a lightly floured surface, then transfer it into a greased mold. Pre-heat the oven at 360°F.

In a large-ish bowl, beat the eggs with the milk, add the spinach, the fish (in smaller pieces), the hazelnut and the spices. Pour the filling over the dough, fold the edges of the dough over the filling.

Bake in the oven for 30 to 40 minutes, until the dough is dry and slightly golden. Serve warm or cold.

The only thing to be mindful of, if you watn to play with proportions, is that the fish will add quit ea lot of salt, so don't add too much of it.